Procedure Text : How to make pancake
Ingredients:
- 3 – 4 spoonful of flour
- 2 eggs
- 1 ½ (250 ml) of milk
- 1 stick of butter
Materials:
- 1 mixing bowl
- 2 table spoons
- 2 cups
- 1 small pan
Procedure:
- Put the flour in the bowl.
- Put milk in a cup.
- Make sure it's 250 ml of milk.
- Put the milk in the bowl.
- Break the 2 eggs into the bowl.
- Mix it with a spoon.
- Heat up the pan and put the butter
- Put the mix in the pan.
- Let the pancake mix cook about 5 minutes.
- Flip pancake over when the top is brown.
- And your pancake its ready to be serve
Procedure Text
: How to make a cup of coffee
Material and
Ingredients:
- 2 spoons of sugar
- a cup
- hot water
- one spoon of coffee powder
- a spoon
Procedure:
- first you must prepare two spoons of sugar, a cup, hot water, one
spoon ofcoffee powder, a spoon.
- then put one spoon of coffee powder into the cup
- Then pour some hot water into the cup
- Next add 2 spoons of sugar into a cup of coffee
- Finally stir it well and the hot coffee is ready to drink
- first you must prepare two spoons of sugar, a cup, hot water, one
spoon ofcoffee powder, a spoon.
- then put one spoon of coffee powder into the cup
- Then pour some hot water into the cup
- Next add 2 spoons of sugar into a cup of coffee
- Finally stir it well and the hot coffee is ready to drink
Procedure Text : How to make a kite
Materials:
● 3 pieces of cane
● Thread
● Large sheet of strong paper (e.g. tissue)
● Soft pencil
● Scissors
● Paint and paintbrush
● Glue
● Strong string
Procedure :
The Frame
● Dampen the cane to make flexible
● Carefully, bend the cane to desired shape then tie securely with thread
The Covering
● Lay the frame on sheet of paper
● Trace around frame with pencil
● Cut covering approximately 1 cm larger than the outline
● Paint bird on covering (e.g. bowl)
● When paint is dry, place the frame on unpainted side.
● Now, fold edges of covering over the frame carefully, and glue them down.
The Bridle
● Cut 3 pieces of string, each 20 cm long.
● Secure one end of each string tightly to frame at the shoulders and tail of the bird.
● Then, tie the other ends in a knot.
Procedure Text : How to make Indomie Fried Noodles
Materials:
● Two slices of bread
● Something inside (fried-egg, strawberry jam, chocolate sprinkles, a sausage, etc.)
Procedure:
● First, boil two glasses of water in a pan.
● Then, open the package of Indomie fried noodles.
● While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.
● After the water is boiled, drain the noodles.
● Next, throw away the water.
● Then, pour the noodles into the bowl.
● After that, mix the noodles with the seasoning, sauce, and the other ingredients.
● Now, your noodles are ready.
Procedure Text : How to make Sandwich
Materials:
● Two slices of bread
● Something inside (fried-egg, strawberry jam, chocolate sprinkles, a sausage, etc.)
Procedure:
● First of all, take two slices of bread.
● Spread the bread with butter or margarine
● Then, put anything you like on top of the bread on one slice. You can have a fried egg, some strawberry jam, (or any kind of jam), chocolate sprinkles, a slice of cheese, a sausage, or something else.
● After that, join the two slices of bread together, and your sandwich is ready!
● Two slices of bread
● Something inside (fried-egg, strawberry jam, chocolate sprinkles, a sausage, etc.)
Procedure:
● First of all, take two slices of bread.
● Spread the bread with butter or margarine
● Then, put anything you like on top of the bread on one slice. You can have a fried egg, some strawberry jam, (or any kind of jam), chocolate sprinkles, a slice of cheese, a sausage, or something else.
● After that, join the two slices of bread together, and your sandwich is ready!
Bregedel Tempe (Tempe Fritters)
The ingredients to make bregedel tempe are:
The ingredients to make bregedel tempe are:
- 150 g tempe
- 2 tablespoons fried shallots
- 3 kaffir lime leaves
- 1 tablespoon flour
- 1 egg
- 1 cup vegetable oil for frying
And to make the spice paste, you need:
- 3 large chilies, seeds removed
- 3 small chilies
- 2 red shallots
- 2 cloves garlic
- 1/2 teaspoon chopped galangal
- 1 candle nut
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon salt
- 1/4 teaspoon shrimp paste
Here are the
instructions to make Bregedel Tempe.
Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
- Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
- Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
- Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
- Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
How to Make a Milkshake
The ingredients that you need to make a milkshake are:
The ingredients that you need to make a milkshake are:
- 4 cups vanilla ice cream
- 2 cups milk
- 4 teaspoons chocolate sauce (optional)
- 1 cup fresh or frozen strawberries
Now, follow these steps to make a milkshake.
- Place milkshake glasses into the freezer. Using cold glasses will help the shake stay cool to give you time to enjoy. Leave for up to an hour if possible.
- Soften ice cream. It is easier to make a shake when the ice cream is slightly soft. Take the ice cream out of the freezer a few minutes before making your shake.
- Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don’t leave in the blender for longer or the shake will melt quickly.
- Pour shakes into frosty glasses. Take the glasses out of the freezer as soon as the blending is complete. Then pour the shake mixture in.
- Drop a straw into the shake, then enjoy. You can sip a shake right from the glass but somehow the straw adds to the flavor and the experience.
HOW TO MAKE MEATBALLS
Ingredients :
1 kilo of very fine minced meat (preferably beef)
2 eggs
300 grams of tapioca-flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoons of salt
Steps :
First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
Then, boil some water in a rather large pot, at least about 2 liters.
Next step, start rolling the mixture into small meatballs.
Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.
1 kilo of very fine minced meat (preferably beef)
2 eggs
300 grams of tapioca-flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoons of salt
Steps :
First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
Then, boil some water in a rather large pot, at least about 2 liters.
Next step, start rolling the mixture into small meatballs.
Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.
How To Make
Rujak Buah
Ingredients:
1 cucumber, peeled.
1 papaya, cut into 1/2 inch cubes.
1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple.
1 apple tart, cut into 1/2 inch cubes.
1 mango, peeled, cubed.
3 tablespoons peanuts, fry.
1 hot chili peppers, seeded, sliced.
1/4 cup brown sugar
1 tablespoon tamarind, dissolved in 1/2 cup water, strained.
Directions:
• Mix all the fruit together.
• Grind chilies and salt.
• Add brown sugar.
• Add dry roasted peanuts and grind completely.
• Pour some tamarind liquid.
• Mix the sauce and fruit together.
• Serve chilled.
Pisang Goreng (Fried Banana Cakes)
Ingredients
• 6 medium-sized ripe bananas, peeled
• 1 Tablespoon sugar
• 1 Tablespoon flour
• Oil, for deep-frying
Procedure
1. Finely mash the bananas and mix with sugar and flour.
2. Heat the oil in a large saucepan or wok and drop in a large spoonful of batter.
3. Cook several at one time, but do not overcrowd the wok or the temperature of the oil will be lowered.
4. When cakes are crisp and golden brown, drain on paper towel and serve while still warm
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. Wait until you can smell the pineapple.
5. Remove from heat and serve cold.
1 cucumber, peeled.
1 papaya, cut into 1/2 inch cubes.
1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple.
1 apple tart, cut into 1/2 inch cubes.
1 mango, peeled, cubed.
3 tablespoons peanuts, fry.
1 hot chili peppers, seeded, sliced.
1/4 cup brown sugar
1 tablespoon tamarind, dissolved in 1/2 cup water, strained.
Directions:
• Mix all the fruit together.
• Grind chilies and salt.
• Add brown sugar.
• Add dry roasted peanuts and grind completely.
• Pour some tamarind liquid.
• Mix the sauce and fruit together.
• Serve chilled.
Pisang Goreng (Fried Banana Cakes)
Ingredients
• 6 medium-sized ripe bananas, peeled
• 1 Tablespoon sugar
• 1 Tablespoon flour
• Oil, for deep-frying
Procedure
1. Finely mash the bananas and mix with sugar and flour.
2. Heat the oil in a large saucepan or wok and drop in a large spoonful of batter.
3. Cook several at one time, but do not overcrowd the wok or the temperature of the oil will be lowered.
4. When cakes are crisp and golden brown, drain on paper towel and serve while still warm
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. Wait until you can smell the pineapple.
5. Remove from heat and serve cold.
How to Make Ice
Cream
You need these
ingredients to make ice cream:
- 2 cups milk (not skim) or cream
- 2 tablespoons sugar
- 1 teaspoon Vanilla extract (can substitute other flavoring.)
- Several cups of Ice (the smaller the pieces, the better)
- 1 cup salt (rock salt is best, but table salt can also be used)
You need these supplies to make ice cream
- Tub or large coffee can to hold salt and ice
- Glass bowl or small coffee can
- Electric mixer or whisk
- Ice cream scoop
- Storage container for freezer
Here are the instructions that you must follow to make ice cream
- Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice.
- Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can.
- Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you're using a whisk instead of an electric mixer in your glass bowl, you'll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency.
- Storage and serving. If you don't eat the ice cream right away, be sure to store it in the freezer so that it doesn't melt.
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